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Job Role Owner Chef Manager Ops Manager
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Business Type Accommodation Business & Industry Casual Dining Restaurants Discounters Education Education - Schools Education - Universities/Higher Education Elderly Care Homes Fast Food/ Fast Casual Freezer Centers Grocery - Cash & Carry Grocery - Convenience & Forecourts/Fuel (Gas) Stations Grocery - Ecommerce Grocery - Hypermarkets & Supermarkets Health Healthcare Hotels Local Eateries / Takeaways Other Public Sector Public Sector (Onsite) Pubs / Bars Pubs & Bars QSR Quick Service Restaurants (QSRs) Recreation Schools & Education Travel & Recreation Travel & Transport Undefined Workplace Canteens Retail Distributor
Buying influence I don’t get involved with ingredients bought I strongly influence ingredients bought I make all buying decisions on ingredients
How many cases of frozen potato products do you use a week?
How many cases of cheese snacks and sides or, cheese menu add-ons do you use a week?
Wholesaler
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